Sunday, January 31, 2016
I'm so excited to be a part of this collaboration video between Toyota Prius and The Kind Life!
It was a great opportunity to highlight work being done in the Eco Modernism Movement and I'm thrilled that The Natural and Holistic Baby Expo and Crafty Earth Mama are a part of that movement!
Take a look
Tuesday, January 5, 2016
2 children's books that I've been working on will be released this month and in early Spring! I'm really excited to share this labor of love with everyone!
'Where Does Dinner Come From?' is the first in a series of children's books that celebrate a plant based lifestyle. This series aims to encourage and inspire vegan and non-vegan families alike.In the book, we explore how the food we eat, gets onto our plate and answer the question many children have, Where Does Dinner Come From? Recipes for the meal prepared in the book is included.
It is currently available on Kindle .
The second title is a book about breastfeeding relationships, entitled "My Mama's Milk" and will launch in Spring 2016. You can Pre-order it on Kindle now.
Just so happens that finishing and publishing 2 books was on my 40 Before 40 list and I'm 3 months from my birthday. I didn't plan it this way, but it's nice to have another goal made before I embark on my 40th trip around the sun!
Thursday, November 5, 2015
Large Organic Strawberries
I used a pairing knife to poke holes for the eyes and slices for the mouths. Insert pieces of both the dates and grapes for the eyes and mouths.
Have fun with it!
The littles enjoyed the strawberries and Virgin Pumpkin Spice Frappucinos on Halloween Morning!
Wednesday, November 4, 2015
This is a great way to use the thick pumpkin left from making Pumpkin Spice Syrup.
16oz pumpkin butter
2tbs maple syrup
1/4c almond milk
1/4c ground flax seed
1/2c coconut oil, melted
1 1/2c whole wheat flour
1/2c oat flour
1/2c whole oats
1/2tsp sea salt
1 1/2tsp baking soda
1tsp baking powder
Mix first 5 ingredients together and set aside. Mix remaining ingredients together and add to wet ingredients. Mix until just incorporated. Transfer to loaf pan lined with parchment paper or greased and floured.
Bake at 375 for 20 minutes or knife in center comes out clean and the top is golden brown.
Enjoy alone or with
Also, try this delicious Pumkin Bread Recipe!