I've made a few versions of tacos since becoming raw and this was by far my favorite. It has all the crunch you get with a standard taco and the flavor combination is spot on.
It came about by mixing and mingling a couple of left over recipes and it turned out to be a match made in raw food heaven!
Rawcos
Rinse and drained Romaine lettuce leaves
Onion bread, dehydrated until extra crispy
chopped tomatoes
Cheddar cheese
1c ground sunflower seeds
1c ground macadamia nuts
1 small red bell pepper
1 small orange, peeled and deseaded
juice of 1 lemon
2 cloves garlic
1tbsp Bragg Liquid Aminos
Mix all ingredients in food processor until creamy.
Carrot filling
2 large carrots shredded
1tsp chili powder
1/4tsp garlic powder
1/4tsp cumin
Mix all carrot ingredients together and set aside.
Assembly
Anything goes here, but I like to start with a generous amount of carrot. I add pieces of the onion bread down each side like a taco shell. Then spoon the cheese down the middle and top it off with fresh tomato.
Enjoy!
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