Indian inspired Spinach and Corn

This dish would be excellent with Quinoa or Brown rice. I limit the amount of cooked grains that I eat, so I had it alone and it was delish!

Serves 2

1/4 of an onion

1/2 red bell pepper

1 clove garlic minced

1/2tsp ginger minced

kernels from 2 ears of corn

2 bunches of spinach

1tbl coconut oil

1/2c coconut milk- http://andeverything-in-between.blogspot.com/2009/02/making-coconut-creammilk.html

1tsp turmeric

1/2tsp cumin

dash cayenne pepper

1/2tsp sea salt

1/4tsp black pepper

juice of 1/2 a lime

Saute first 4 ingredients in coconut oil until softened.

Add turmeric and cumin and mix well.

Add corn and saute about 1 minute.

Next add spinach and cook until wilted.

Mix in coconut milk, cayenne and s and p.

Cook until corn is tender and everything is well combined.

Enjoy!