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Let me first start by saying, yum. This didn't make it out of the ice cream maker before babygirl and I tore into it. I used our basic coconut milk ice cream recipe and added amber agave and lacuma powder. Be sure not to substitute the dark for light agave in this recipe and use a good quality lacuma. Both of these together is what gives it a delicious caramel flavor! So good and better for you than conventional dairy caramel ice cream!
2c organic canned coconut milk
1c organic coconut milk beverage
2/3c organic amber agave
1tsp pure vanilla extract
2tbs lacuma powder
1/4 tsp sea salt
Mix all ingredients together separately and then follow your ice cream makers instructions. You can also freeze this in ice cubes and then blend in a high speed blender such as a vita mix.
So creamy and delicious!
Enjoy!
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