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Blend equal parts 100% pineapple juice and coconut milk, then add chopped pineapple
We made 4 pops, so I used 1c of each and about 1/2c pineapple.
Freeze in molds until solid.
If you're like my babygirl and you just can't wait until they're solid, they also taste good as a slushy!
We have been using these BPA free molds from Cuisipro. I also have my eye on these from Onyx.
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sounds excellent - just the thing for us with summer coming in Melbourne
ReplyDeleteOh yum, I need to try that.
ReplyDeleteJohanna, it's Fall here, but we still enjoy ice pops :)
ReplyDeletevegan.in.brighton, I bet you already have what you need in the fridge!
YUM, those sound easy and delicious! I've bookmarked to try in a few weeks here in Sydney. Thanks!
ReplyDeleteLet me know how you like them Angela!
ReplyDeleteI love these pops!!! My kids love Ice Pops or popsicles or frozen treats!-I made one that looks like candy corn for halloween!! I really love the pop holder though....gonna look into that one for sure!!
ReplyDeleteOoh, I'm going to have to check out your candy corn one. How festive!
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