Wednesday, October 5, 2011

Raw Cashew and Chai Spice Ice Cream with Pineapples

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Say that fast twice :)
This is by far one of the most decadent and healthiest frozen treats I have made. It is amazingly creamy and so full of flavor. The pineapples really give it something extra and takes the yumminess over the edge!
Just a small serving goes a long way.

Cashew and Chai Spice Ice Cream
3c raw soaked and drained cashews
1 1/2c milk (rice, almond, cashew, etc)
1/3c maple syrup
1tsp chai spice
1tbs maple syrup
1c frozen pineapple pieces

Blend first 5 ingredients and freeze in cubes.
Put frozen cubes, extra 1 tbs syrup and pineapple into high speed blender and mix until just creamy.
Enjoy straight from blender or freeze and enjoy later!

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  1. I love nut-based ice creams! (I make them for breakfast with uncooked rolled oats). This chai and pineapple infused ice cream looks incredible! Thanks for the recipe!

  2. Your welcome, I hope you enjoy it! Breakfast with oats sounds so good. I'm going to try it. Do you blend it together or just toss some oats on top?



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