Wednesday, October 5, 2011
Raw Cashew and Chai Spice Ice Cream with Pineapples
Say that fast twice :)
This is by far one of the most decadent and healthiest frozen treats I have made. It is amazingly creamy and so full of flavor. The pineapples really give it something extra and takes the yumminess over the edge!
Just a small serving goes a long way.
Cashew and Chai Spice Ice Cream
3c raw soaked and drained cashews
1 1/2c milk (rice, almond, cashew, etc)
1/3c maple syrup
1tsp chai spice
1tbs maple syrup
1c frozen pineapple pieces
Blend first 5 ingredients and freeze in cubes.
Put frozen cubes, extra 1 tbs syrup and pineapple into high speed blender and mix until just creamy.
Enjoy straight from blender or freeze and enjoy later!