Saturday, October 22, 2011

Tofurkey Experiments

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Sounds like something macabre, but it's just me trying out different tofu turkey recipes :)

I have tried and really enjoyed the store bought tofurkey, made by
Turtle Islands Foods.
I generally don't see a need for a turkey stand in at our Holiday meals, but one year my husband and I decided it was time to give the tofurkey a go. We have always enjoyed the deli slices and the tofurkey was just as good. I added a few things to the gravy it comes with and basted it with a marinade before roasting in the oven with asparagus. Delicious indeed.

This year, I decided to try one of the tofu turkey recipes I had been hearing about. I tried this one, How to Make Tofu Turkey.

The only changes I made was to use a pinot noir that I had on hand and yellow mustard instead of dijon. The marinade in itself is quite good. I will use this for many other things in the future.
Before baking, I stuffed the tofu loaf with a brown and wild rice pilaf. I added toasted almonds, fresh sage, fresh rosemary and chopped dried apricots to the pilaf. Yum!

When it was almost time to take the loaf out, I added my asparagus brushed with some of the marinade. Another yum!

The tofurkey turned out very flavorful, but I'm not sure that I absolutely love the texture. That may have been my fault of not draining the tofu properly or it just may be the texture you get when you blend the tofu and then press it.

I will try this recipe again. Next time I will use a Asian inspired marinade and also I won't blend the tofu before draining. I think I will just break it apart and then press it. I'll let you know how it goes!
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  1. Holy cow! That tofuturkey looks so good! I think I need to make this.

  2. If you make one, let me know how it turns out!



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