Saturday, October 29, 2011

Yay for the Liebster Award!

I've been awarded the Liebster Award from the fabulous Vegangela. Thank You!

“Liebster” is German for ‘dearest’ or ‘beloved’ or even ‘favorite’. The goal of the award is to bring attention to bloggers who have fewer than 200 followers. The rules of winning the award are as follows:

1.Show your thanks to those who gave you the award by linking back to them.
2.Reveal 5 of your top picks and let them know they’ve been nominated by leaving a
comment on their blog.
4.Post the award on your blog.
5.Enjoy the love and support of some wonderful people all over the world!

So, let me start by saying that Vegangela. and her blog rocks my socks off! My entertainment menu for the next couple weeks has her blog written all over it. For a get together this weekend, I'm making this Homemade Vegan Cheese. Then for my hubby's birthday dinner I'm making her Elegant Salt and Pepper Tofu and Avocado Macadamia Pear Salad. Yum, I can't wait!

Vegan MoFo has really introduced me to some wonderful bloggers and people. I'm so happy to be a MoFoer! Here's 5 of my top picks, in no particular order.

andisay0214 -She's been to all the places I've been longing to go and doesn't even live here!

lizlemonnights I love the energy of this blog and enjoy reading her cute stories. She also made me get my butt back in gear and start making my own lattes again. No more subpar service at we know where ;)

dosveganos I must confess that sometimes I go over to this blog just to see pics of those 2 cutie kids :)

lavidavegana I really love her food theme. She uses local ingredients and food she's grown herself.

kitchenoperas All of her recipes are so different using some ingredients I have never used. Her blog inspires me in the kitchen.


  1. Aw thanks for the love! I'm so happy to have discovered your blog :) Let me know what you think of those recipes and remember to use the right tofu for the s&p recipe. You want silken but firm. If you can't find that, then regular firm tofu is ok as long as it's not that really firm (almost dry?) kind... Good luck! :)

  2. Thanks for the reminder and I will be sure to post about it :)

  3. Thank you, thank you, thank you!!!!! :D

  4. You are so welcome, I love your blog!



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