Well, I'm finally getting down to the end of my pumpkin stash. Babygirl and I made some pumpkin bread over the weekend and that left us just enough for smoothies this whole week.
Instead of using my usual pumpkin bread recipe, I tried out some other ingredients I had on hand and am glad I did. It came out super moist and flavorful!
Enjoy it fresh from the oven with a bit of Earth Balance or for a double pumpkin whammy, smear on some Homemade Pumpkin Butter :)
1c white whole wheat flour
1c almond meal
2 1/2tsp baking powder
1/2tsp baking soda
2tsp pumpkin pie spice
1/3c coconut oil
1/3c coconut milk
1/4c pure maple syrup
2tbs flax meal
Preheat oven to 350 degrees.
Mix together first 6 ingredients.
Cream together remaining ingredients in a separate bowl.
Mix both together until just combined.
Put bread batter into oiled and floured loaf pan.
Bake about 30 minutes or until top is golden brown and a knife stuck into the middle comes out clean.