Pin ItSorry, no recipe yet, as I didn't measure anything.
I always make my biscuits by feel, the way Mama taught me.
I promise one day, I'll take the time to measure, so just use this as inspiration :)
You could also take your fav biscuit recipe and add some pumpkin in place of the moisture.
Here's the ingredients I used:
unbleached flour
raw cane sugar
baking powder
salt
pureed roasted pumpkin
vegan shortening
blood orange dry soda
All packed in my tiffin and ready to go with some Homemade Pumpkin Butter. It's fun to surprise friends and family with freshly made goodies!!
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I was eyeing up that pumpkin butter the other day. I love the stuff, so will have to make some myself.
ReplyDeleteWhen I bake for the pups, I do it by feel, too. They always seem to work out just fine that way. It took me years to get all the measurements down for my recipes!
When I started blogging, I had to keep reminding myself to measure. Some things never make it to the blog, because I still hven't gotten the measurements done!
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