Wednesday, April 25, 2012

Vegan Spanikopita


In my dairy eating days, spanikopita was one of my favorite greek dishes. The combination of spinach and tangy feta all wrapped up in flakey phyllo dough is delicious!

To make it, I used KitchenOpera's recipe with a few changes. I especially liked how she prepped the fresh spinach for the dish and it worked out wonderfully for me.


My changes are below.


-zest of 1 small lemon


-1/4c of coconut oil & 1/4c evoo mixed for brushing pastry sheets


-sriracha to taste instead of cayenne



The almond feta all cooled and ready to go.



other ingredients



Pastry layered and spinach mixture on top.





all layered, with a couple scrunched sheets on top.



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