Friday, November 7, 2014

What My Vegan Kids Eat for Breakfast, Day 5

This month I started a series called, What my Vegan Kids Eat for Breakfast. People often ask me what I feed my vegan family, so I hope these daily blogs help anyone starting out or gives you ideas for your own families. Please feel free to share what you feed your vegan family as well!

For more information on our vegan breakfasts, take a look at Day 1

Good Morning!
Parfaits with Raw Vegan Cashew Cream, Nature's Path Organic Peanut Butter Granola, chopped pineapple, sliced banana and fresh pomegranate seeds. I've used berries and banana for this before, but these are the fruits I had on hand. The pom seeds added a really great juicy pop and crunch. I definitely recommend trying those in your parfait. Layer all together and enjoy!

Look how silky the cream is!

Lovely layers! S is like, hurry up already!

He's annoyed I was still taking pictures and not feeding him fast enough!

What did you feed your vegan family today?

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