Wednesday, November 4, 2015

Pumpkin Bread Oct, 31st 2015

pumpkin bread

This is a great way to use the thick pumpkin left from making Pumpkin Spice Syrup.

16oz pumpkin butter
2tbs maple syrup
1/4c almond milk
1tsp vanilla
1/4c ground flax seed
1/2c coconut oil, melted

1 1/2c whole wheat flour
1/2c oat flour
1/2c whole oats
1/2tsp sea salt
1 1/2tsp baking soda
1tsp baking powder

Mix first 5 ingredients together and set aside. Mix remaining ingredients together and add to wet ingredients. Mix until just incorporated. Transfer to loaf pan lined with parchment paper or greased and floured.
Bake at 375 for 20 minutes or knife in center comes out clean and the top is golden brown.

Enjoy alone or with
Pumpkin Syrup
Pumpkin Butter

Also, try this delicious Pumkin Bread Recipe!

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