Wednesday, November 4, 2015
Pumpkin Spice Syrup
It's that time of year, Pumpkin Spice Everything!
The syrup is good for drinks, use in cooking, baking or drizzled over bisquits, pancakes and waffles.
1c coconut sugar
1 1/2c water
3tsp pumpkin pie spice
1tsp vanilla extract
Put everything except vanilla in a pan, stir and bring to boil.
Lower heat and stir occasionally until you have a thick syrup consistency. Don't over cook or you'll wind up with a thicker pumpkin butter type of sauce.
Strain through thin sieve or nut milk bag. If you use a nut milk bag, let cool first.
Add vanilla to your syrup and mix in.
Bottle your syrup for use in all kinds of applications and use the pumpkin butter left over for recipes like this Pumpkin Bread, Pumpkin Spice Latte or Frapuccino.