For the cake portion, I used this coconut cupcake recipe with whole wheat flour and minus the nutmeg. I used a sheet cake pan and cut into rectangular layers.
The Happy Birthday topper and figurines are from Target. The sprinkles are from Let's Do Organic. Hopefully your decorating skills are better than mine! I put the fudge on the sides and the green tea whipped cream on the top.
The frostings I winged, but hopefully the following gives you a good idea, if you want to try something like it.
vegan margarine, cornstarch, powdered freeze dried strawberries, powdered coconut palm sugar. I grind the fruit in a coffee grinder until powdery.
add into your buttercream for flavor and color!
vegan margarine, cornstarch, powdered freeze dried blueberries, powdered coconut palm sugar
semi sweet chocolate chips melted with coconut milk
Green Tea Whipped Cream:
whipped coconut cream, matcha tea powder, powdered coconut palm sugar, vanilla
Happy Birthday Baby Girl!