The inspiration for these bars came from a craving for brownies and a need to use up some homemade pumpkin butter! They're moist with a light pumpkin spice flavor. The chocolate chips and nuts add great texture for an all around delicious treat!
Preheat oven to 375 degrees
Prep a 8.5x10.5 pan by lining with parchment paper or lightly oiling and dusting with flour.
1 1/4c whole wheat flour
1/4tsp sea salt
1/2tsp baking soda
1/4tsp cinnamon
1/3c melted vegan butter
3/4c pumpkin butter
1/4c almond milk
1/4c coconut sugar
1tsp pure vanilla extract
1/2c chopped walnuts
1/2c chocolate chips
Mix together 1st 4 ingredients and set aside.
Whisk together next 5 ingredients. Pour the wet ingredients into the dry along with the nuts and chocolate. Mix until just combined.
Pour batter into pan evenly.
Bake for 11 minutes or until knife in the middle comes out clean.
Let cool and cut into bars.
Enjoy!
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