Saturday, December 31, 2016

Lime Cream Pie

lime cream pie

Our lime tree is so abundant right now and it shows no signs of slowing down! Most of them we use in our water and tea everyday. I wanted to make a sweet treat with them and thought a lime cream pie would be a delicious way to add some freshness to the holiday time!
This lime pie is very creamy with a great tang from the fresh juice and zest. Very decadent!

lime cream pie

1/4c fresh lime juice
zest from 4 small limes
1/2 tsp vanilla extract
7oz sweetened condensed coconut milk

1/4c powdered coconut sugar
1 14oz can coconut milk, chilled hard
1 prepared pie shell. You can purchase or make using this recipe.

Mix the first 4 ingredients together and set aside.

lime cream pie

Whip the last 2 ingredients together until you have a firm peak.

lime cream pie
This is how firm the coconut milk should be before you whip it.
*Optional-you can reserve about 1/2 cup of whip cream to decorate the top of your pie.

Fold whip cream into lime mixture until incorporated.

lime cream pie

Pour into prepared pie shell.

lime cream pie

Chill until firm and then Enjoy!

lime cream pie

Disclosure-This post contains affiliate links to products I use. If you click and purchase from them, I will be compensated.

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