Lime Cream Pie

Our lime tree is so abundant right now and it shows no signs of slowing down! Most of them we use in our water and tea everyday. I wanted to make a sweet treat with them and thought a lime cream pie would be a delicious way to add some freshness to the holiday time!
This lime pie is very creamy with a great tang from the fresh juice and zest. Very decadent!

1/4c fresh lime juice
zest from 4 small limes
1/2 tsp vanilla extract
7oz sweetened condensed coconut milk

1/4c powdered coconut sugar
1 14oz can coconut milk, chilled hard
1 prepared pie shell. You can purchase or make using this recipe.

Mix the first 4 ingredients together and set aside.

Whip the last 2 ingredients together until you have a firm peak.

This is how firm the coconut milk should be before you whip it.

*Optional-you can reserve about 1/2 cup of whip cream to decorate the top of your pie.

Fold whip cream into lime mixture until incorporated.

Pour into prepared pie shell.

Chill until firm and then Enjoy!

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